Dice the potatoes, bell pepper, onion, and sausage into small cubes. In a large pan on low heat, sauté the veggies and sausage with 1 tbsp of olive oil for 10 minutes.
Add the spices, salt, cauliflower rice and diced tomatoes. Continue to cook for another 5 minutes until the potatoes are fork tender and soft.
Top with fried eggs, pico and cilantro.